Sunday, October 13, 2013

joy the baker

have you been following joy's cooking tips? she's basically a genius. i love the way she breaks it down. i'm pretty sure we could be best friends.
Baking 101: How To Read A Recipe
http://joythebaker.com/2013/09/baking-101-how-to-read-a-recipe/

blackberry lavender scones
http://joythebaker.com/2013/09/baking-101-must-we-sift-this-flour/

strawberry raspberry crisp<<  this one was so spot on for what i needed.
http://joythebaker.com/2013/09/baking-101-why-we-use-unsalted-butter/

soda + powder
http://joythebaker.com/2013/10/baking-101-the-difference-between-baking-soda-and-baking-powder/
natural vs dutch-processed

http://joythebaker.com/2013/10/baking-101-natural-vs-dutch-processed-cocoa-powder/
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